Keld Lodge
Nr Richmond
North Yorkshire
DL11 6LL
Tel : 01748 886259
info@keldlodge.com

Restaurant

Our restaurant boasts stunning views across Swaledale and is open to both residents and non-residents. Our chef Adam, wherever possible sources produce locally, with our butcher and fruit & vegetable suppliers based in only a few miles away in The Yorkshire Dales. If you have any special dietary requirements Adam is always happy to discuss these with you. At weekends we offer a lunchtime menu with a selection of selection of sandwiches and homemade soup. In the evening we offer an excellent range of starters, main courses and desserts and also offer a number of seasonal specials that take advantage of the best of the Dales' local produce. Here is a selection of some the dishes we are serving this year...

Starters

(V) Soup of the Day ~ Bread Roll and Butter  £4.75

(V) Grilled Goats Cheese Salad ~ Balsamic Glaze  £5.50

Black Pudding and Poached Egg ~ Dressed Salad Leaves  £5.25

Grilled Mackerel Fillet ~ Caper Mayonnaise  £5.95

Mains

Beef  ~ Braised in Black Sheep Best Bitter, Puff Pastry Lid and Sautéed Potatoes  £11.50

(V) Vegetable Lasagne ~ Garlic Bread and Salad  £11.50

Roast Chicken Breast ~ Baby Jacket Potatoes, Bacon & Mushroom Sauce  £13.50

Pan Seared Salmon Fillet ~ Crushed New Potatoes and Lemon Cream Sauce £12.50

All of our Main Courses are served with a selection of fresh vegetables

Desserts ~ £5.25

Sticky Toffee Pudding ~ Toffee Sauce

White Chocolate Bombe ~ Raspberry Coulis and Chocolate Pencil

Belgian Chocolate Cheesecake ~ Fresh Cream 

Dales Cheeseboard ~ Apple, Biscuits and Chutney (£6.95)

Please note that some dishes may contain nuts or traces of nuts – if you suffer from any allergies please check with our service staff and ask to see our allergens guide